Bring the day
to the table.
A comforting Stanley's Resort favourite for a long evening after the lake.
Stanley's Resort field guide
Potatoes Deluxe.
This resort favourite combines diced potatoes with cream of mushroom soup, sour cream, onion, melted butter and cheese. The original method bakes it covered at 375°F for about four hours, until tender and golden. Adjust timing to your oven and check that it is heated through.
- 01
Gather diced hash browns, soup, sour cream, onion, butter and shredded cheese.
- 02
Mix together in a baking dish and cover.
- 03
Bake at 375°F until tender, then uncover briefly to brown the top.
Questions about your stay?
Reach the resort through our on-site contact page.